“If God meant us to eat sugar, he wouldn’t have invented dentist.” (Ralph Nader)

Due to high beneficial mineral content and anti-bacterial properties, Stevia is a wonderful additive to toothpaste or diluted as a mouthwash. It “significantly" inhibits the development of plaque, thus helping in preventing cavities. Even a five-year-old child knows that sugar can cause tooth decay. There are certain bacteria in your mouth, particularly Streptococcimutans, that ferment various sugars and produce acids. These acids, in turn, eat through the enamel of the tooth, causing a decayed spot or cavity. For a long time, scientists have searched to find alternative sweeteners that are not fermentable by bacteria and, hence, do not cause cavities.

Does stevia lead to tooth cavities? According to laboratory studies, the answer is no. Researchers belive that the chemicals within the stevia plant that impart its sweetness are not fermentable, and thus does not cause tooth cavities.